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Friday, December 22, 2017


Made mom a late breakfast: my first Eggs Benedict. They turned out great, which made me happy because mom eagerly devoured every bit, which, for her of late, was a real accomplishment. (I've known how to poach eggs for years but never bothered to get fancy about it until now.)

Mum's hearty appetite is usually quite unfettered, especially when it comes to snacking — or as "grazing," as she calls it — and breakfasts, so, now that lung cancer and bleeding ulcers have rendered her desire to eat all but a moot point, I'm pleased to see her stuff her face with virtually anything. 

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