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Showing posts with label HOLIDAYS. Show all posts
Showing posts with label HOLIDAYS. Show all posts

Monday, December 25, 2023

(MY BETTER) HOME FOR THE HOLIDAY

What a difference three solid hours of sleep makes!

I am quite refreshed and in a good mood, so I just accepted Tracey's offer to join her family for Christmas dinner. My attendance was contingent upon how I felt after today's dialysis, and thanks to treatment occurring two hours early (my session started at 8am, so I was back here before noon), thus granting me early dismissal and some decent time to nap upon getting home, I was able to enjoy more hours of rest than I would have if I had gotten home at my usual 3-ish or later.

I was still feeling the malaise of my time observing my mother's decline for a week when I started my day, so I was gearing up for spending Christmas night alone, with a humble feast of bangers and mash with some of my favorite country sausages from the schmancy artisanal butcher shop in place of traditional British bangers — I enjoy proper bangers, but the country sausages are a whole other level — but that would only have served to allow my brain to ruminate on my mom's situation.

That is NOT what I need to be doing today.

Christmas Day is for spending time with friends and loved ones, and Tracey and I have been the tightest of family since we met 18 years ago, so much so that I had a major hand in helping raise her daughter, my niece Aurora, from age two or three, so I am quite entrenched. And Tracey struck relationship gold with Matt, her second husband, as he treats her like the living, breathing treasure that she is, plus he's amazing with the very-much-a-teenager Aurora. They are only a little over a mile away, and it gives me comfort to know that the door to this artsy nuclear family is always open to Uncle Bunche. And the icing on the cake is the presence of a huge, sloppy Great Dane who barks at me at first — he's doing his job, so good on him — but once that reminder of his guardian presence is made, he's all up on me, leaning into me for pets and scratches in his favorite spots.

In short, what could have been a miserable Yule will instead be one of welcoming and nurture. No judgement. No infantilization. No dysfunction. For the first time in quite a while, I feel happy.

Sunday, December 24, 2023

CHRISTMAS 2023

Christmas Eve at the dollhouse. Things were not exactly merry, as this could very well be my mother's final Christmas. We shall see...

Finally back at home in Brooklyn, and return to the Vault of Buncheness has seldom felt as good. I'll unwind while enjoying the schmancy Reuben sammich I picked up from the artisanal butcher shop — no hyperbole, it is simply one of the five most delicious and perfect sandwiches that I have ever been blessed with — and wallow in the nurturing comfort that is my own bed, covered with comforters that are just the right size, weight, and textures.

But back to my general reality.

It's a sucky Christmas Eve, as such things go, because leaving Mildred alone in the dollhouse does not make me feel good. When I left she was hunkered into her favorite chair in the living room, and when I made to exit I kissed her cheek and said a heartfelt "I love you." She said "I love you" back to me, but her voice was barely audible, and it looked like she was trying not to cry. And having unavoidably observed her behavior for the past seven days, I would bet good money that after I left she just sat there, all alone, staring off into the middle distance for hours.

Upon waking this morning, mom did her best to deny that I was leaving in a few short hours, repeatedly telling me that she had no idea that I was leaving on Christmas Eve, and also claiming that she did not know I had to go in for dialysis on Christmas Day, all stated as indignantly as possible. I don't know how much of that was "chemo brain" or what, but once she processed that I was not going to stay she fell back on her tried and true "I'm a helpless little old lady" schtick that was a dead-on repeat of the way her own mother acted during her infamous time of staying with us during the summer of 1988. I was happy to help, but my mother is a world-class liar and gaslighter who will do and say anything in order to get what she wants and garner attention, something she has done consistently for the past 46 years, so I have no idea how much of her actions today were legit or just more play-acting. Whatever the case, I butched up and weathered the remaining hours with grace and did my best to exit with class, kindness, and compassion.
 

Look at the above Christmas pic of Mildred and myself (photo kindly taken by Tom Petrone, whom my mother has openly noted as her "second son" for over forty years). You'll note that neither of us looks particularly festive. Both of us are doing our best to weather our respective illnesses while acknowledging that our conditions and their treatments are kicking our asses, and this year neither of us wanted anything for Christmas, so there were no presents. 

Well, not exactly. 

My spending a week at the dollhouse and enduring my mother was my big gift to her — she has openly stated that she knows she's an irritating pain in the ass — along with stocking her fridge and pantry with an insane (in retrospect) amount of nearly every food, snack, and dessert that I could think of that she would enjoy, which I just realized was my repeating of of some of her programming, specifically that "food is how you show love" Unfortunately her cancer and the side-effects of chemo leave her with little appetite for an actual well-balanced meal, so I ended up wasting a LOT of money, but at least I tried. I was determined to get her to eat solid meals, but the only one she could fully manage on a daily basis was a breakfast of one of my famous fluffy scrambled eggs, with grilled buttered toast and quality thick-cut bacon. (She has a toaster that she never uses, opting instead to grill her toast in a toaster oven that she refuses to learn to use properly, thus dragging out the toasting time.) Her usual go-to when cooking for herself is a boring fried egg, flipped over twice and fried to the consistency of rubber, her preference since childhood not because it's particularly enjoyable but because it's quick and easy to make, as her life's mantra is "now, Now, NOW!!!" My scrambled eggs are whipped with a long-tined fork for a few minutes in a deep bowl, thus folding as much air into the eggs as possible. The whipped eggs than get slowly cooked in a small sauce pan in which I have allowed but to melt but only barely sizzle, stirring slowly and carefully the whole time. Once cooked to the desired level of soft-but-done, the eggs are plated, and they are invariably a light and fluffy delight. My mother loves them, and one of my few pleasures while in the house during my stay was seeing the look of utter foodgasm on her face as she consumed her egg between bites of thick-cut smoky bacon. When I make breakfasts is about the only time when my every movement is not observed and criticized, and I treasure those moments of peace.

Before I left I noted how much food was left over, and the amount is considerable. Even when at her healthiest I doubt Mildred could have polished off everything put before her over the course of the past week, but at least I tried. She barely pecked at homemade dishes like the delicious sausage marinara reduction that I made, among others, plus assorted takeout when she did not want something homemade, though she did express great enjoyment at the vat of chicken and dumplings that I stewed. She pecked off of that for several days, loving every minute of it. It was actually just a slow-simmered stewed whole chicken, cooked in chicken stock with a couple of Knorr bouillon cubes, a large minced onion, some black pepper, and a bag of hearty, wide noodles that are cooked in the pot with the chicken from shortly before the chicken gets tender. Keep on low heat and stir occasionally so nothing sticks to the bottom of the pot. When the chicken has cooked enough to be separated from the bone with a spoon, pour in a bottle or two of Heinz home style Chicken gravy and blend it into the mix. The noodles will be ludicrously soft — this is NOT a meal for those who enjoy their pasta al dente — and very much infused with the flavors of everything surrounding them, and what you end up with is a dish almost indistinguishable from certain types of old school southern chicken and dumplings, only you don't have to go to the trouble of making dumplings by hand and doing the science tricks necessary for making them turn out just right. It's easy to make and my mom absolutely fucking LOVES the stuff, so that's all that matters.

Sorry to ramble, but this is the first time in a week that my thoughts have had room to breathe. It's good to have my train of thought back.

Friday, December 22, 2023

A REMEMBERANCE OF CHRISTMASES WITH THE ADVENTURE TEAM


A friend just posted a page from the 1973 Sears Wishbook, the go-to source for satisfying all children's toy avarice during the annual winter holidays, and that image kicked the Wayback Machine in my skuul into high-gear, returning me to my earliest years in Westport.


 Sears Wishbook G.I. Joe spread (1972)
 
My parents' disaster of a marriage first began to display visible signs of collapse around 1971, and they were at full-blown war by the time we moved from San Francisco to Connecticut in June of 1972. They thought seven-year-old me did not notice their open vitriol toward each other (it was as plain as the noses on their faces), but just in case they buried me with toys every Christmas. My dad was an IBM exec, so he could afford lavish amounts of presents, and the Christmases of 1972 and 1973 found me awakening to all of those years' new GI Joe stuff, even the top-shelf vehicles and bases, and two or three Adventure Team Joes to be deployed when my older ones inevitably fell apart from play. 
 
Sears Wishbook G.I. Joe spread (1973)

I was grateful for all of it, because play was my way of disconnecting from the vicious, dysfunctional hellhole that was our home. Those miserable years are what sparked my love of toys, an interest that persists a half-century later, though now I display toys instead of playing with them. Nonetheless, they still grant me comfort.

Monday, July 05, 2021

REGARDING THE 4th OF JULY, WITH CAPTAIN AMERICA

 

"Hi. I just wanted to drop by and say that while most of you are celebrating the 4th of July as a day of freedom and patriotism, don't forget that the ancestors of Americans of color were enslaved or were being horribly slaughtered in a campaign of genocide conducted by the U.S. government. To a lot of Americans who are black, red, yellow, or what have you, the fireworks and parades and all of the 'Rah-Rah!!!" patriotism of the 4th comes off as a load of — pardon my French — bull pucky, and nothing more than an excuse for drunken white people to puff out their chests and hoot and holler while blowing off their fingers with M-80's. 
 
"Patriotism is fine, but we should never forget that the fabric of our great nation was woven by everyone, not just by white people, like we were taught in the school texts of earlier eras. Remember the black slaves who were stolen from their homeland, brought here and pressed into hard labor at the end of a bullwhip. Remember the female slaves who were casually raped and impregnated by their randy owners, men who did not think of them as human, but rather as warm, living objects with which to sate their lust, and the feelings of those convenient objects be damned.
 
"Remember the proud Native Americans, whose cultures were considered 'barbaric' and therefore had to be wiped off the face of the earth. That 'noble' goal was achieved by the committing of government-mandated campaigns of genocide that also featured merry lashings of rape, torture, and seizing of land.
"And let us not forget all of the immigrants who came to this country because of its promise of welcome for all, only to find prejudice, racism, exclusion, and all manner of intolerance.
"Also, we should not forget the LGBTQ community, who, despite their more aggressive visibility in recent times, have been with us since the dawn of humankind, and have contributed to the richness of cultures all around the globe, including our fair nation. Let me tell you, America without John Waters would be a sad place indeed.
 
"So, on the 4th of July, celebrate all who make up the great American melting pot. Remember that anyone with love for this country and for all of its people can be a Captain America. Not just some lucky, scrawny white boy from Brooklyn. We are all in this together, and we should never forget that."

Tuesday, March 17, 2009

THE WEARYING OF THE GREEN

NOTE TO NEW READERS: this is a rerun from last year (with minor updates), but it's appropos for today so please enjoy.

So it's Saint Patrick's Day 2009 and I'm going to stay off the streets of New York tonight while the populace at large gets Viking-level destroyed on their fermented beverages of choice. During the bygone days of my misspent youth I gladly joined in the revelry, happy that this one day of the year was more or less given over to everybody getting completely fucked up and shedding the burden of being human, but Saint Patrick's Day has long since lost its allure for me thanks to growing up (sort of) and having worked two St. Paddy's Days at the barbecue joint. The joint opened four years ago today and St. Paddy's is as good a day as any for the anniversary of that fine dining establishment, but it became a bit overwhelming and the altered behavior of most of the crowd in attendance got rather David Lynchian in its crawly strangeness.

And I don't know about the rest of the nation but New York City in the throes of intoxicated Irish pride is an untamable green-clad beast that yowls and screeches random Pogues hits in tones even more unintelligible than those found in a live performance by the band's toothless wreck of a front man, Shane McGowan. Seriously, it took me years to decipher McGowan's wasted warbling during his infamous Saint Patrick's Day performance of "Body of An American" on SATURDAY NIGHT LIVE back in 1990.

The might and Majesty that is Shane McGowan.

There's a strange blend of good feelings and ready-to-erupt primal savagery that permeates the air on this day, a palpable buzz of expectation and yearning that mutates into the full gamut of human emotion once strong drink is introduced into the mix. Fucking and fighting are practically guaranteed, occasionally at the same time, and every bar in the city is sure to be packed to the rafters with folks decked out in cheap plastic Leprechaun hats and "Kiss Me I'm Irish" t-shirts, merrily gobbling up free and fatty corned beef and cabbage while swilling down foul-tasting beer tinted with green food coloring, a libation barely a step up from McDonald's odious seasonal horror, the Shamrock Shake.

The Shamrock Shake: minty taste treat, or mass-marketed bio-hazard sludge?

But the worst thing to come from all of this is the day-after remains of hardcore partying, namely broken bottles everywhere, carelessly discarded party cups, rivers of reeking piss provided by both men and women and, worst of all, sidewalks copiously adorned with spewn beer and partially-digested food, making the streets look like they've been carpeted with day-old corned beef hash. I shit you not, in some years the pavement was so puked-out that one could easily have skated on the vomit, this phenomenon being especially bad near the Park Avenue offices of Marvel Comics during the early-1990's.

The morning after also sees the subways smelling of fetid beer and drunks who have voided themselves in all possible ways without the benefit of having a restroom close at hand. The floors are glazed with spilled drinks and your feet stick to the linoleum like flypaper. Just plain revolting.

Please don't get me wrong; I totally understand the need to let off steam and get buck-wild, but St. Paddy's Day is rightfully termed "amateur night" by those of us who know how to properly get our drink on and not inflict out-of-control, sloppy assholism on the innocent citizenry, so we tend to sit this day out. Have you ever been out on St. Paddy's Day and had some boozed-up Bronx chick with big tits and green hair chat you up only to get close to you and bark up her dinner and last six shots of Jameson all over your chest? Well I have, and I can assure you that it completely harshed my evening and forced me to shell out ten bucks for one of those "I Heart NY" t-shirts to replace the vomit-sponge that the shirt I'd worn had become. Sorry, but stark white with a touristy slogan simply is not my aesthetic.

And why is it that a day that supposedly celebrates all things Irish invariably degenerates into a reinforcement of the drunken Mick stereotype? The Irish have contributed so much worthwhile literature, music, and who knows what else to the world, but other than being thrown a bone in any one of a gazillion St. Paddy's Day parades little, if any, mention is made of that. As far as the public at large seems to be concerned, on St. Paddy's Day the greatest contribution made by the Irish is whiskey. That's a damned shame when one takes into account what a genuinely wonderful people the Irish are, a group overflowing with a no-bullshit humanity and honesty of expression that's just plain endearing. My buddies Cat, Hughes, Amanda, Declan, Garth, and Tracey the waitress goddess are prime examples of this and many of my other friends and acquaintances whose ancestry hails from Ireland are equally as awesome.

Garth and Hughes, two of my favorite people.

So maybe that's what should be concentrated upon on Saint Patrick's Day, namely the oft-ignored excellence of our society's Irish component. And while we're at it, how about a marathon of flicks like THE QUIET MAN, DARBY O'GILL AND THE LITTLE PEOPLE, and THE LUCK OF THE IRISH? So even though the drunken idiots of all ethnicities out there may unintentionally be a rampaging annoyance, show some love to any of the Irish who may be in your life. And be careful when walking on those barf-splattered sidewalks 'cause falling down and breaking your ass on concrete is bad enough, but having that happen with added accent of having your body coated with slimy, half-digested bar food is simply horrendous.